Pacific Star Kick-off BBQ
2015-06-29
A great meal to start off the s...

A great meal to start off the season in beautiful, downtown PacStar!

Chef Brian doing fine work pro...

Chef Brian doing fine work providing not only traditional burgers, but tasty salmon as well.

Plant Manager, Steve Lee and ...

Plant Manager, Steve Lee and his daughter.

Tab Goto talking with the Gran...

Tab Goto talking with the Grannums, a family of set netters that fish for us.

Employees chillin' at the BBQ.

Employees chillin' at the BBQ.

Part of the crew that makes P...

Part of the crew that makes PacStar go (left to right): Todd Nispel, Fishermen's Services; Tina Vargas, Housekeeping; Laz Veloz, Expediter & Winter Watchman; Hayden Lohman, Accounts Payable

Steve Lee said this was a pict...

Steve Lee said this was a picture of John Benton, one of our drift netters, picking a card to win a prize, but rumor has it that Steve said, "GO FISH!" every time someone picked a card!

Pacific Star Seafoods, Inc. (PSSI), is E&E Foods' largest processing facility in Alaska, with two plants that sit near the mouth of the Kenai River on Cook Inlet. In full production it can handle about 800,000 lbs. of whole round fish a day. It provides extensive services to set- and drift-netters. Every year it holds a BBQ for employees and fishermen to kick off the summer season and this year's was held last week.


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