Cod
Wild Alaska Pacific cod flourish in the cold depths of the Bering Sea and Gulf of Alaska, and boasts unique flavor and texture characteristics. Alaskan cod spawn multiple times during their life, ensuring a stable population to meet demand. Cod are available year-round in a variety of frozen forms.
Black cod, or Sablefish, is a high-value, rich cod fish with a slightly sweet taste. Our black cod is all long-line caught and carefully handled by our production crew, making it highly sought after by our customers.
E&E Foods, Inc. is a Marine Stewardship Council (MSC) certified supplier ensuring both our Pacific cod and black cod product can be traced back to a sustainable fishery.
For more information and to place orders, please call 206-768-8979 or directly contact one of our sales representatives.
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Alaska Black Cod, also called Sablefish for its succulent flavor and velvety texture, is rich in heart healthy omega-3 fatty acids. Our Black Cod product
is caught exclusively on longline.
Harvest Season: March thru November
Sourced: throughout Southeast Alaska and the Central Gulf of Alaska
Produced: at our Southeast Alaska and Cook Inlet processing plants
For more information and to place orders, please call 206-768-8979 or directly contact one of our sales representatives.
Photos courtesy of ASMI
Pacific Cod, also called Alaska Cod, has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. An excellent source of high-quality protein and essential nutrients, Alaska Cod has become a popular menu item.
Harvest Season: January thru May, September and October
Sourced: throughout Alaska
Produced: at our Southeast Alaska processing plant
For more information and to place orders, please call 206-768-8979 or directly contact one of our sales representatives.
Photos courtesy of ASMI
