Yakutat Foods

Yakutat Seafoods was established in 2005 as a subsidiary of Double E Foods, LLC with Yakutat based partner, Greg Indreland. E&E Foods has been selling products from Yakutat since 1996 and has extensive knowledge of the local fish and fisheries.

Strategically positioned between Sitka and Cordova, on Alaska’s "lost coast," Yakutat Seafoods is the northern most processing plant in Southeast Alaska. Yakutat Seafoods is well known by the troller fleet, longliners and set net gillnetters. Our highly skilled fisherman deliver abundant quantities of ocean troll caught Coho and King Salmon, net caught Sockeye, King and Coho Salmon

Yakutat Foods

and longline caught Halibut
and Black Cod. Our net caught
fish are bled on board and slush
iced to ensure quality. All
Seafood products are promptly
shipped to Seattle or directly to
destinations in Europe or Asia.

 

 

Fresh wild Alaskan Salmon and Halibut is available from Yakutat
Seafoods during harvest. Fresh-frozen wild Alaskan Salmon, Halibut
and Black Cod is available year-round in a variety of packaging
and product forms.

As a seafood company whose success depends on the
sustained abundance of commercial fishery resources,
Yakutat Seafoods, through E&E Foods, is an FAO-based Alaska Responsible Fisheries Management and Marine Stewardship Council certified supplier.

 

Alaska Certified Responsible Fisheries logo   

Yakutat Foods

Yakutat Bay Wild Salmon Harvest:
June thru October
Catch Method:
Trolling and Set Net Gillnetting
Product Mix:
Troll: Coho and King
H&G: Sockeye, King, Coho and Pink
Fillets, IQF/vacuum packed: Sockeye and Coho
Salted Salmon Roe (Sujiko): King, Sockeye and Coho
Salmon Caviar (Ikura): Pink
Primary Product Users:
Salmon smokers, value added re-processors, retail buyers and food service distributors
Yakutat Halibut and Black Cod Harvest:
February thru November
Catch Method:
Longline
Product Mix:
H&G: Troll
H&G: Black Cod

For more information and to place product orders, please contact our sales team. We look forward to fulfilling your wild salmon and seafood requirements while exceeding your expectations for price, service, quality and yield/recovery.