E&E Foods Opens Japan Office
Wataru Ozaki, President

Wataru Ozaki, President

Wei Yang, Asian Sales Manager

Wei Yang, Asian Sales Manager

Translation below was an article in the Japanese newspaper, “Suisan Keizai Shinbun,” (a newspaper focusing on the seafood industry) announcing the official opening of the Tokyo office for E&E Foods Japan KK.

"E&E Foods Japan Established; Wataru Ozaki Appointed as President of Japan Branch

E&E Foods, which processes and sells Alaskan salmon and sablefish, has recently established a Japanese subsidiary, E&E Foods Japan. Mr. Wataru Ozaki, who is retiring from his position as president of Icicle Japan, has been appointed as president; E&E Foods Japan will be taking over Icicle Japan’s office space in Tsukiji.

E&E Foods Japan has already been registered and officially launched as E&E Foods Japan. E&E Foods is one of four subsidiaries owned by Canadian Fish Company (CFC). CFC processes and exports herring roe (“kazunoko”) from British Columbia, Canada, and has multiple processing plants in Alaska other than E&E Foods. CFC also operates NPSI, AGS, and Leader Creek in Alaska, and its largest production capacity is for sockeye salmon in Bristol Bay.

[Office] 2-3-4 Tsukiji, Chuo-ku, Tokyo, 10th floor of Tsukiji Daiichi Nagaoka Building,
Telephone 03 (6264) 2239, fax (6264) 2299"