E&E Foods Hosts 2nd Annual Open House
Guests and employees mingle

Guests and employees mingle

E&E's Sydney Sackett call...

E&E's Sydney Sackett calling out raffle winners!

Fishermen get a chance to see...

Fishermen get a chance to see the production facility where much of their fish gets cut into fillets and portions.

E&E's own Zach Krokos ...

E&E's own Zach Krokos and his lovely wife, Erica, tended bar. Who knew totes could be used for things other than fish?

Renton's warehouse and maint...

Renton's warehouse and maintenance crew enjoying the evening.

Marty Jacques and Mark Cayl...

Marty Jacques and Mark Caylor--two of E&E's links between the fishermen and the mother ship--scouting for more fishermen.

Timed to coincide with the annual Pacific Marine Expo, E&E Foods has established a new tradition for its fishermen and employees--an open house at our 75,000 sq ft Renton, WA facility. It affords the entire E&E production and sales chain (and families) to meet in an informal setting and share fish tales! In addition to providing beverages, E&E hired four food trucks to cater to our guests hankerings for Thai food, pizza, burgers, and ice cream.