Yakutat Frozen Halibut
2015-05-30
Greg Indreland, General Manag...

Greg Indreland, General Manager and co-owner of the Yakutat plant and his son, Henry, fishing for halibut.

Our own Don Gallup, doing a r...

Our own Don Gallup, doing a reprise of the famous headless fisherman label E&E uses on its sockeye. Notice the beautiful pristine bellies of this frozen halibut.

Open bellies show the freshne...

Open bellies show the freshness of the halibut.

Our frozen halibut is trimmed ...

Our frozen halibut is trimmed and toted.

Among the fish that E&E Foods sells across the country is our Yakutat halibut and our first frozen shipment is now in Seattle in the 40/60 and 60/80 size. Many of the halibut at our Yakutat plant are caught and iced on day boats taking short trips out into the Gulf of Alaska, resulting in the superior quality that makes it such a hit with our customers. If the halibut doesn't head south in its fresh form on Alaska Airlines, it goes right to the freezer to maintain its high quality.


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