Pacific Seafood Food Show Event
2014-09-19
From L to R: Greg Eng (Seattle Shrimp and Seafood), Nick Omatsu (Seattle Shrimp and Seafood), Sara Daniels (E & E Foods), and Mark Fouty (E & E Foods)
Yakutat H & G Cohos and OTR Coho Fillets
Seattle Shrimp and Seafood Santolla and Snow crab display
E&E Foods and Seattle Shrimp sales teams hosted a booth at one of our customer’s seafood show in Seattle. E&E put our famous Yakutat coho on display and our customer’s sales reps raved about how their customers “love the fish.” Seattle Shrimp’s crab offerings were also a big hit. They had to refill their sample platter at least 8 times and got a number of solid inquiries from prospective customers.
