What's New
2014-11-14
E & E welcomes guest, Jim Harmon, to present information about his organization, SeaShare and to share lunch with the E & E team. SeaShare is the only organization that focuses on seafood, and the sea...
2014-11-07
The pictures in this post represent both frozen and refreshed Yakutat Troll Coho-both available from your E & E Sales Team member. The quality of this product is outstanding. Sizes represented in thes...
2014-10-31
In honor of Halloween, the E & E and Seattle Shrimp and Seafood team gather to share food and the occasional funny 1980's themed costume...
2014-10-24
The E & E Team enjoyed a night out celebrating at Duke's Chowder House Sustainable Seafood and Wine tasting event-with our very own Yakutat coho being one of the featured dinner items.
2014-10-17
The Festival celebrates the return of the North Pacific fishing fleet.
2014-10-10
Why is Yakutat Coho so exceptional? Here are a few reasons that contribute to the extraordinary quality of this product: -Fishing areas are in close proximity to the plant -Fish is processed and froze...
2014-10-03
It's time for the 26th Annual Fall Fisherman's Festival in Ballard (Seattle), WA again on the 4th of October. Every year, E & E donates wild fresh salmon for the Salmon Fillet Contest. This year the c...
2014-09-26
Please ask about Yakutat Coho from one of our helpful sales team members.
2014-09-19
E&E Foods and Seattle Shrimp sales teams hosted a booth at one of our customer’s seafood show in Seattle. E&E put our famous Yakutat coho on display and our customer’s sales reps raved about how their...
2014-09-12
E & E Yukon Chums at a retail outlet in Japan. The price display contains a map of Alaska and prominently reads the "Yukon River" as well as advertising "Wild Salmon", "caught and processed in America...
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