What's New
2014-10-31
In honor of Halloween, the E & E and Seattle Shrimp and Seafood team gather to share food and the occasional funny 1980's themed costume...
2014-10-24
The E & E Team enjoyed a night out celebrating at Duke's Chowder House Sustainable Seafood and Wine tasting event-with our very own Yakutat coho being one of the featured dinner items.
2014-10-17
The Festival celebrates the return of the North Pacific fishing fleet.
2014-10-10
Why is Yakutat Coho so exceptional? Here are a few reasons that contribute to the extraordinary quality of this product: -Fishing areas are in close proximity to the plant -Fish is processed and froze...
2014-10-03
It's time for the 26th Annual Fall Fisherman's Festival in Ballard (Seattle), WA again on the 4th of October. Every year, E & E donates wild fresh salmon for the Salmon Fillet Contest. This year the c...
2014-09-26
Please ask about Yakutat Coho from one of our helpful sales team members.
2014-09-19
E&E Foods and Seattle Shrimp sales teams hosted a booth at one of our customer’s seafood show in Seattle. E&E put our famous Yakutat coho on display and our customer’s sales reps raved about how their...
2014-09-12
E & E Yukon Chums at a retail outlet in Japan. The price display contains a map of Alaska and prominently reads the "Yukon River" as well as advertising "Wild Salmon", "caught and processed in America...
2014-09-05
Yakutat Coho
2014-08-29
This year at the United Cook Inlet Drift Association (UCIDA) Industry Appreciation Day (held August 23rd) Tab Goto and Steve Lee were thrilled to accept the award of "Outstanding Commercial Fish Proce...
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