What's New
2015-11-13
In the food processing business, you’re only as good as the last cleaning of your plant and at our Federal Way operations, where we cut up to 40,000 lbs. of fish a day, we have a great plant sanitatio...
2015-09-08
Seafood donations across the country “SeaShare exists to maximize the generosity of our seafood industry partners.” That’s the briefest explanation I have, and it remains true. Some of this year’s don...
2015-08-28
Congratulations are in order for the team at E&E Foods Federal Way plant with the successful completion of their first third party audit conducted by Mérieux NutriSciences (Silliker). This was an ...
2015-08-20
Through August 19, the total salmon harvest for Alaska is at 220 million fish--and counting. The pink salmon run makes up nearly 70% or approximately 150 million fish statewide, currently 7% more than...
2015-08-14
E&E Foods attended Sustainable Seafood Week Seattle’s First Annual Gala and Industry Lab, celebrating sustainable seafood. With a focus on local Northwest favorites (halibut, blackcod, oysters, an...
2015-07-22
Our last blog was entitled, “Warm Rivers, Modest Runs, Small Fish.” Apparently, we spoke too soon—at least as far as Bristol Bay is concerned. The last day of the Port Moller test fishery, which measu...
2015-07-11
While the Alaskan sockeye fish run is in full swing, some interesting—and alarming—aspects of this season make it one of the more unusual ones on record. The first issue is that many of the rivers, an...
2015-06-29
Pacific Star Seafoods, Inc. (PSSI), is E&E Foods' largest processing facility in Alaska, with two plants that sit near the mouth of the Kenai River on Cook Inlet. In full production it can handle ...
2015-06-19
E&E has a number of Alaskan shore-based plants and our Bristol Bay plant is Coffee Point Seafoods of Washington. Coffee Point is a cape on Egegik Bay, on the western side of the Alaskan Peninsula....
2015-05-30
Among the fish that E&E Foods sells across the country is our Yakutat halibut and our first frozen shipment is now in Seattle in the 40/60 and 60/80 size. Many of the halibut at our Yakutat plant ...
