What's New
2015-05-22
Friday, May 15th, some of the E&E Team attended a screening of the documentary film “The Breach,” an emotional account of the plight of wild salmon on the West Coast. http://www.thebreachfilm.com/ Whi...
2015-05-08
As hard as it is to believe, the 2015 fresh, wild sockeye salmon season kicks off late next week with the internationally famous Copper River sockeye salmon run. The first opener is on May 14th and la...
2015-04-30
SeaShare is a non-profit with a fishy mission—it fosters partnerships between government agencies, seafood companies, and food banks in a shared effort to produce food for hunger relief. E&E Foods, it...
2015-04-24
Randy Patrick, co-owner and Josh Watts, Atlantic Category Manager, recently spent a week in Chile, visiting with a number of our farmed Atlantic suppliers. E&E is a major importer from Chile and suppl...
2015-04-21
The 2015 European Seafood Exposition is taking place this week in Brussels, Belgium, today thru Wednesday. This annual event offers an excellent opportunity for Company President, Tab Goto, General Ma...
2015-04-10
Ahhh…springtime. A time for new beginnings, melting snow pack (if you’re in the northeast), cleaning, and of course FRESH HALIBUT. At E&E Foods, we are offloading day boat halibut every day to our Yak...
2015-04-03
Processed Pollock Roe, usually in what is called mentaiko, is widely consumed in Asia, mostly Japan and less so in South Korea. In fact, a weekly magazine in Japan recently rated it as the most common...
2015-03-27
The E & E Naknek Operations typically open toward the end of May. Vessels that are "winterized" and stored on shore begin to have their crew arrive in order to prepare for the fishing season. E & E Fo...
2015-03-06
When it comes to nutrition, seafood packs a punch, but it is a rare commodity in food banks. SeaShare is the only nonprofit dedicated to filling this essential need. Founded in 1994, SeaShare fosters ...
2015-03-03
E&E Foods is pleased to announce the hiring of Todd Byers as a Sales Associate. Todd is returning to the seafood industry after a hiatus of a few years while living in Europe, and brings his enthusias...
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