What's New
2017-05-25
E&E Foods will be buying and processing keta salmon this season from Kotzebue as it continues to expand its business operations. Check the links for more detail: http://www.thearcticsounder.com/articl...
2017-02-02
E&E Foods started the year with a new venture in the Pacific Star Seafoods plant in Kenai. With the help of a dedicated staff consisting of experienced Kenai locals and crew from Anchorage, the plant ...
2016-07-21
Cook Inlet is home to some of the best sockeye in the world and the Kenai River in particular is known as a producer of big sockeye with high fat content--perfect for sashimi and other high-end uses. ...
2016-07-08
Though the 4th of July comes during the busy season for the salmon industry, our Yakutat plant took time out to create a float for the local parade. A joint effort between the office staff and the mai...
2016-06-24
As June turns into July, Alaska's sockeye salmon return with a vengeance and with it, the sometimes calm waters near our coastal plants teem with fish. Our plants at Coffee Point, Pacific Star and Yak...
2015-11-13
In the food processing business, you’re only as good as the last cleaning of your plant and at our Federal Way operations, where we cut up to 40,000 lbs. of fish a day, we have a great plant sanitatio...
2015-09-08
Seafood donations across the country “SeaShare exists to maximize the generosity of our seafood industry partners.” That’s the briefest explanation I have, and it remains true. Some of this year’s don...
2015-08-28
Congratulations are in order for the team at E&E Foods Federal Way plant with the successful completion of their first third party audit conducted by Mérieux NutriSciences (Silliker). This was an unan...
2015-08-20
Through August 19, the total salmon harvest for Alaska is at 220 million fish--and counting. The pink salmon run makes up nearly 70% or approximately 150 million fish statewide, currently 7% more than...
2015-08-14
E&E Foods attended Sustainable Seafood Week Seattle’s First Annual Gala and Industry Lab, celebrating sustainable seafood. With a focus on local Northwest favorites (halibut, blackcod, oysters, and sa...
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