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Quality Is the Cornerstone
Consistently providing high quality seafood products is a fundamental principle at E&E Foods. It's good business and our responsibility to consumers around the world. The majority of E&E Foods customers have worked with us for 5 years or more, many for 20 years or more. These long term relationships with processors, retailers and food distributors worldwide are a testament to our success in consistently achieving our high standard for quality control.
Each of our production facilities operates in compliance with all state and federal regulatory bodies.
Additionally, each plant has an FDA approved HACCP plan (Hazard Analysis and Critical Control Point, pronounced "Ha-sip") and European Union Control File Number (CFN) for seafood shipments to Europe.
Whether produced at one of our company owned Alaska based processing plants or sourced from our network of seafood suppliers throughout North America, all E&E Foods products are inspected by an E&E Foods or partner company employee prior to sale confirmation. And because quality and sustainability go hand in hand, E&E Foods and our four production facilities are all Marine Stewardship Council (MSC) certified suppliers.
Marine Stewardship Council certifications:
E&E Foods MSC certificate
(Includes Svendsen Brothers Fish, Inc.)
Alaska Peninsula Fishermans Co-op MSC certificate
Coffee Point Seafoods of Washington, LLC MSC certificate
Pacific Star Seafoods, Inc MSC certificate
Yakutat Seafoods MSC certificate
In addition, E&E Foods holds a Washington State Shellfish Operation License and Certificate of Approval
E&E Foods Shellfish License
Consistently providing high quality seafood products is a fundamental principle at E&E Foods. It's good business and our responsibility to consumers around the world. The majority of E&E Foods customers have worked with us for 5 years or more, many for 20 years or more. These long term relationships with processors, retailers and food distributors worldwide are a testament to our success in consistently achieving our high standard for quality control. Each of our production facilities operates in compliance with all state and federal regulatory bodies.
Additionally, each plant has an FDA approved HACCP plan (Hazard Analysis and Critical Control Point, pronounced "Ha-sip") and European Union Control File Number (CFN) for seafood shipments to Europe.
Whether produced at one of our company owned Alaska based processing plants or sourced from our network of seafood suppliers throughout North America, all E&E Foods products are inspected by an E&E Foods or partner company employee prior to sale confirmation. And because quality and sustainability go hand in hand, E&E Foods and our four production facilities are all Marine Stewardship Council (MSC) certified suppliers.
Marine Stewardship Council certifications:
E&E Foods MSC certificate
(Includes Svendsen Brothers Fish, Inc.)Alaska Peninsula Fishermans Co-op MSC certificateCoffee Point Seafoods of Washington, LLC MSC certificate Pacific Star Seafoods, Inc MSC certificateYakutat Seafoods MSC certificate
In addition, E&E Foods holds a Washington State Shellfish Operation License and Certificate of Approval
E&E Foods Shellfish License