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Salmon Roe
Salmon Caviar (Ikura イクラ)
Salted Salmon Caviar, or Ikura, is produced from Chum and Pink Salmon; the roe consists of large reddish-orange individual spheres.
Salted Salmon Roe (Sujiko すじこ)
Salted Salmon Roe, or Sujiko, is still inside its sack when it is prepared. Produced from King, Sockeye and Coho Salmon, Sujiko is red to dark-red and sweeter in taste.
Harvest Season: May thru November
Sourced: throughout Alaska and British Columbia
Produced: at our processing plants in Bristol Bay, Cook Inlet, Southeast Alaska, Seattle, Washington and on the Central Coast of British Columbia
E&E Foods holds Marine Stewardship Council (MSC) certification for all Alaska wild Salmon species. These certifications ensure that our Salmon Roe product can be traced back to a sustainable fishery and allows our customers to place the MSC label on our product for consumer awareness.
For all sales inquiries, please call 206-768-8979 or email us at sales@eefoods.com
Salmon Caviar (Ikura イクラ)Salted Salmon Caviar, or Ikura, is produced from Chum and Pink Salmon; the roe consists of large reddish-orange individual spheres.
Salted Salmon Roe (Sujiko すじこ)
Salted Salmon Roe, or Sujiko, is still inside its sack when it is prepared. Produced from King, Sockeye and Coho Salmon, Sujiko is red to dark-red and sweeter in taste.
Harvest Season: May thru November
Sourced: throughout Alaska and British Columbia
Produced: at our processing plants in Bristol Bay, Cook Inlet, Southeast Alaska, Seattle, Washington and on the Central Coast of British Columbia
E&E Foods holds Marine Stewardship Council (MSC) certification for all Alaska wild Salmon species. These certifications ensure that our Salmon Roe product can be traced back to a sustainable fishery and allows our customers to place the MSC label on our product for consumer awareness.
For all sales inquiries, please call 206-768-8979 or email us at sales@eefoods.com