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Halibut
Halibut (Hippoglossus Stenolepis)
With its mild, slightly sweet flavor and unique firm texture, Alaska Halibut is the world's premium whitefish. Alaska provides the largest supply of domestic Halibut, which is strictly regulated through seasonal harvest and the exclusive use of longline gear.
E&E Foods holds Marine Stewardship Council (MSC) certification for Alaska Halibut. This certification ensures that our Halibut product can be traced back to a sustainable fishery and allows our customers to place the MSC label on our product for consumer awareness.
Harvest Season: March thru mid-November
Sourced: throughout Southeast Alaska and Cook Inlet
Produced: at our Cook Inlet and Southeast Alaska processing plants
For all sales inquiries, please call 206-768-8979 or email us at sales@eefoods.com
Photos courtesy of ASMI
Halibut (Hippoglossus Stenolepis)With its mild, slightly sweet flavor and unique firm texture, Alaska Halibut is the world's premium whitefish. Alaska provides the largest supply of domestic Halibut, which is strictly regulated through seasonal harvest and the exclusive use of longline gear.
E&E Foods holds Marine Stewardship Council (MSC) certification for Alaska Halibut. This certification ensures that our Halibut product can be traced back to a sustainable fishery and allows our customers to place the MSC label on our product for consumer awareness.
Harvest Season: March thru mid-November
Sourced: throughout Southeast Alaska and Cook Inlet
Produced: at our Cook Inlet and Southeast Alaska processing plants
For all sales inquiries, please call 206-768-8979 or email us at sales@eefoods.com
Photos courtesy of ASMI