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Strategically Positioned
Within the Alaska and North Pacific fishery, E&E Foods:
• Owns and operates shoreside and at-sea processing plants throughout Alaska and in Seattle
• Serves as the exclusive sales agent for independent production facilities in Alaska and British Columbia
• Maintains long standing relationships with seafood suppliers from Alaska to San Diego
• Partnered with Hanwa of Japan to create Seattle Shrimp & Seafood
Our family of companies, exclusive marketing agreements and extensive sourcing network allow E&E Foods to expand product volume while maintaining the highest product quality. Each of our facilities operates in full accordance with HAACP, FDA, EPA and European Union Guidelines and is a Marine Stewardship Council certified supplier.
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