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Strategically Positioned
Within the Alaska and North Pacific fishery, E&E Foods:
• Owns shore-side processing plants throughout Alaska and in Seattle
• Serves as the exclusive sales agent for independent production facilities in Alaska and British Columbia
• Maintains long standing relationships with seafood suppliers from Alaska to San Diego
• Recently partnered with Hanwa of Japan to create Seattle Shrimp and Seafood
Our subsidiary companies, exclusive marketing agreements and extensive sourcing network allow E&E Foods to expand product volume while maintaining the highest product quality. Each of our company owned plants operates in full accordance with HAACP, FDA, EPA and European Union Guidelines and is a Marine Stewardship Council certified supplier.
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