Based in Seattle, Washington, E & E Foods commands a significant position in pacific rim fisheries. Our areas of expertise are fresh & frozen seafood marketing, processing & consulting, and include domestic wholesale, trading, export, import, broker and bait sales. In 2006, we traded 21 million pounds of seafood, of which over 16 million pounds were salmon.

Our vast product range covers wild & farmed salmon, halibut, black cod, herring roe, salmon roe, cod, pollock, sardines, rock fish, crab, prawn, squid, oyster and clam.