About Us

E&E Foods has been servicing the food industry since 1932. In 1998 our Seafood Division became the sole focus of our business. E & E Foods is now owned by Double E Foods, LLC.  Principals Tab Goto and Randy Patrick both have decades of experience in the seafood industry.

By forming exclusive sales and marketing agreements with production facilities throughout Alaska and British Columbia, E&E foods has significantly expanded our sourcing network and product offerings.

In 2006, E & E  Foods sold approximately 21 million pounds of seafood, of which over 16 million pounds were wild Alaskan salmon. E&E Foods specializes in all five species of wild Salmon, all grades and specifications. All product is inspected by an E&E employee prior to sale confirmation.

E & E Foods trades worldwide. About 56% of our total sales are domestic sales within US and Canada. Export sales to Asia, mainly Japan, amount to 25%, with the remaining 19% for Europe and Africa..

We have maintained a position as an industry leader in production placement and source procurement. To us, marketing is the art of applying the science of production in anticipation of our customers' needs and at the same time, adding value to our suppliers' operational needs. Our success is our ability to deliver a reliable relationship of value and service that converts to real dollars in a constantly changing environment.

E&E Foods is a Marine Stewardship Council certified supplier.