Yakutat Seafoods, LLC

E&E Foods has been selling Yakutat seafood products since 1996. Both companies are Marine Stewardship Council certified and share a commitment to providing the finest Alaska seafood products while maintaining sustainable fishery.

Yakutat Bay

Wild Salmon Harvest:  June 5 - October 10

Catch Method:   Trolling and Set Net Gillnetting

Product Mix:  H&G: Coho, King, Sockeye and Pink

                           Fillets, IQF/Vacuum packed:   Sockeye and Coho

                           Salted Sujiko Salmon Roe: King, Sockeye and Coho

Primary Product Users:  Salmon smokers, value-added reprocessors, retail buyers and food service distributors.

Yakutat Bay

Halibut and Black Cod Harvest:   February 27 to November 15

Catch Method:  Longline

Product Mix:   H&G Halibut

                           H&G: Black Cod

Strategically positioned between Sitka and Cordova, on Alaska's "lost coast", Yakutat Seafoods is the northern most processing plant in SE Alaska. Yakutat Seafoods is well known by the troller fleet, longliners and set net gillnetters. Our highly skilled fisherman deliver abundant quantities of ocean troll caught Coho and King Salmon, net caught Sockeye, King and Coho Salmon and longline caught Halibut and Black Cod. Our net caught fish are bled on board and slush iced to ensure quality. All seafood products are shipped to Seattle or directly to destinations in Europe or Asia.

Fresh wild Alaskan Salmon and Halibut are available from Yakutat Seafoods during harvest. Fresh-frozen wild Alaskan Salmon, Halibut and Black Cod are available from Yakutat Seafoods year-round in a variety of packaging and product forms. Fresh-frozen products minimize shrinkage, keeping yields and margins high.