Coffee Point Seafoods

E&E Foods has been the exclusive sales representative for Coffee Point Seafoods since 2002.

Bristol Bay

Wild Salmon Harvest:  June - July

Catch Method:   Set Net Gillnetting

Product Mix:  H&G: Sockeye and King

                           Salted Sujiko Salmon Roe: Sockeye

Primary Product Users:  Value-added reprocessors, retail buyers and food service distributors

Coffee point Seafoods is based on the north beach of the Egegik River in Bristol Bay, Alaska. Home of the largest and best managed Sockeye Salmon run in the world, the Bristol Bay Sockeye Salmon fishery has earned the Marine Stewardship Council Seal of Approval.

Coffee Point Seafoods is unique among Bristol Bay fisheries in its handling of wild Alaskan Sockeye. Using set net gillnetting only and delivering fish directly from boats to trucks, the Sockeye are processed within hours of catch to preserve freshness, flavor and texture. The salmon are headed and gutted, graded, sized, individually quick frozen (IQF) and then packed in 50 pound boxes or 1,000 pound totes.