Alaska Peninsula Fisherman's Cooperative

E&E Foods is proud to have been the exclusive sales agent for Alaska Peninsula Fisherman's Cooperative since 1997.

False Pass and Port Moller

Sockeye Salmon Harvest:  June - July

Catch Method:  Drift Gillnetting

Product Mix:  Head/on, gill/in, guttered or whole round Sockeye

Primary Product Users:   Importers and Value-added reprocessors

Comprised of some 40 gill-netters, the Alaska Peninsula Fisherman's Co-op is a dedicated group of fishermen producing the freshest and finest quality Sockeye Salmon from the False Pass area of Western Alaska. True to its commitment to produce quality product, each Co-op gillnetter is equipped with refrigerated seawater cooling systems.

Additionally, the Co-op hires the F/V Beauty Bay to process the salmon immediately upon harvesting to preserve the freshness and unique texture and color of Sockeye Salmon.

All Salmon are fresh frozen head on within 6 to 24 hours of catch.

Fresh-frozen wild Alaskan Sockeye Salmon is available from Alaska Peninsula Fisherman's Co-op year-round. Fresh-frozen products minimize shrinkage, keeping yields and margins high.