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 Graduated from Alfred University in NY in 1979 with a Bachelors Degree in Liberal Arts.
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 Has over 20 years experience in the seafood industry. His experience includes commercial fishing, at-sea processing, fresh & frozen seafood sales and smoked seafood sales.
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 Specialized in the sourcing of all Pacific Cold Water Species - fresh & frozen.
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 Joined E & E Foods in 1997 from Icicle Seafoods/Port Chatham Packing Co.
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 Has a USCG 1600 ton Masters License.
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 A soccer dad, wanabe golfer, and a piano player.
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Direct:
Fax:
Cell:
Email:
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206-812-2825
206-768-8985
206-369-2796
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